Krohn Ruby Port is made from wines aged for three years in large wooden vats where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.
This is a fruity wine with a nice red colour that should be consumed quite young in order to preserve its freshness.
The wine benefits from being served between 16ºC to 18ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is within two months.
This wine is ready to drink and does not require decanting. The bottle should be kept upright, protected from light and at a cool and constant temperature.
A stylish fruity nose which is full of intense and concentrated blackcurrant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavours. The wine has good weight and structure with a fine finish.
Ruby port, with its firm tannins and concentrated fruitiness, is the style most suited for the classic port and cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It is also delicious with bitter chocolate.